Yummy Chicken and Mexican Cheese Quesadilla and Salsa

This is a recipe for a delicious and very simple Chicken and Cheese Quesadilla. It takes maybe 5 minutes to make and it's fairly healthy considering it uses whole wheat tortillas!

What you'll need:
1 Medium Whole Wheat Tortilla (by Mission)
1 to 1.3 oz of Grilled Chicken (Hormel Pre-grilled)
1/4cup to 1/3 cup of Mexican Cheese
Salsa

Step 1: Take your Whole Wheat Tortilla and cut it in half

Step 2: Take 1/4 cup Mexican Cheese and evenly distribute on one side of the tortilla.

Step 3: Measure out about 1 to 1.3 oz of pre-grilled chicken. If you don't have a scale it's about enough to rest in the palm of your hand.

Step 4: Dice up the chicken very finely.

Step 5: Evenly Distribute the chicken on top of the cheese. (it may look like a lot of chicken but don't worry...)

Step 6: Sprinkle a little more Mexican Cheese over the top of the chicken.

Step 7: Place the other half of the tortilla on top and place in the microwave. Microwave on High for 1min30sec. (DON'T OVER COOK!)

Step 8: The Mexican Cheese when melted leaves a some grease, so I soak it up with a paper towel.

Step 9: Using a Pizza Cutter (or whatever you may have) cut the tortilla into four slices.







Step 10: Pour your self a little salsa on the side and there you have it! A delicious and nutritious Chicken and Mexican Cheese Quesadilla! And if you are worried that the whole wheat tortillas are going to taste funny, don't, they taste just like a regular tortilla, just healthier for you cause it is using healthier carbs. So eat up and enjoy!!!!!!!

Nutrition Facts:
Mission Whole Wheat Tortilla: 1 Tortilla= 120 Calories 19 Carbs
1.3oz Hormel Grilled Chicken Breast: 50 Calories 0 Carbs
Target brand Mexican Cheese: 1/4 cup= 110 Calories+20 Calories in Sprinkled Cheese 1 Carbs
2 Tbsp Salsa: 10 Calories 2 Carbs
Total: 310 Calories 22 Carbs